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    You are in: Home / Mexican / Caribbean Pork Bowl Recipe
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    Caribbean Pork Bowl

    Caribbean Pork Bowl. Photo by Lavender Lynn

    1/1 Photo of Caribbean Pork Bowl

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    40 mins

    0 mins

    LoriInIndiana's Note:

    Great dish to serve with black beans and rice. Posted for ZWT 2.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blanch tomatillos in boiling water for 5 minutes or until they begin to soften.
    2. 2
      Remove husk, drain and rinse in cold water.
    3. 3
      Pulse tomatillos with pineapple, onion, cilantro, lime juice, jalapeno, sugar, and salt in a processor or blender until finely chopped.
    4. 4
      Cover and chill.
    5. 5
      Blend spices.
    6. 6
      Toss trimmed pork with spice mixture.
    7. 7
      Heat oil in a large saute pan over medium-high heat.
    8. 8
      Saute pork for 5 minutes, stirring occasionally.
    9. 9
      Stir in kielbasa and garlic.
    10. 10
      Saute an additional 5 minutes or until kielbasa begins to brown, stirring to keep the garlic from burning.
    11. 11
      Deglaze with lime juice and boil until syrupy, 1-2 minutes.
    12. 12
      Serve with black beans and rice, and top with tomatillo salsa.

    Browse Our Top Pork Loins Recipes

    Ratings & Reviews:

    • on May 28, 2009

      55

      I did this exactly to plan except, well, overdid everything a little. It was delicious! The salsa is both sweet and spicy; sometimes it seems the celantro dominates, sometimes the pineapple, and the spice mix on the pork loin is perfect. We served this with a packaged black beans and rice kit, and the salsa was great with that too. (P.) Made for Zaar World Tour 5.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2008

      55

      Loved it, loved it, loved it! Ate it every meal until it was gone. Even the hubby loved it. I didn't use the pork loin (didn't have it) and increased the kielbasa to 1 lb and used canned pineapple tidbits instead of fresh pineapple. Still delish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2007

      55

      Lori- This was soooooooooooo good! I followed the recipe exactly and I had no trouble with it. It is easy and very very very GOOD! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caribbean Pork Bowl

    Serving Size: 1 (339 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 466.3
     
    Calories from Fat 245
    52%
    Total Fat 27.2 g
    41%
    Saturated Fat 7.7 g
    38%
    Cholesterol 119.4 mg
    39%
    Sodium 1247.2 mg
    51%
    Total Carbohydrate 21.5 g
    7%
    Dietary Fiber 2.5 g
    10%
    Sugars 13.1 g
    52%
    Protein 34.4 g
    68%

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