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    You are in: Home / Mexican / Camarones En Salsa / Shrimp in Sauce Recipe
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    Camarones En Salsa / Shrimp in Sauce

    Camarones En Salsa / Shrimp in Sauce. Photo by CrazyInMaine

    1/1 Photo of Camarones En Salsa / Shrimp in Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    CrazyInMaine's Note:

    I got this recipe from one of my friend's Mexican Cookbooks. Another friend tried it first and made a few changes with the amounts and extra spices. And I've added some of my own changes. The end result is wonderful. I usually have all these ingredients on hand. It's a quick recipe. I put the jasmine rice in my rice cooker and by the time the rice is done, so is the shrimp and sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Shell, de-vein and rinse shrimp, drain and set aside.
    2. 2
      Heat 2 Tbsp butter in skillet(I use a wok) over medium-high heat and saute onions and garlic.
    3. 3
      Add the Shrimp and cook until mostly pink.
    4. 4
      Add the lemon zest and lemon juice from one lemon and stir. Cook for about a minute.
    5. 5
      Add the tomato sauce, ketchup, brown sugar, red wine vinegar, mustard, chili powder, paprika and cumin. Cook over medium heat for 5 to 8 minutes or until hot.
    6. 6
      You can place cooked rice on individual plates and shrimp mixture over or you can combine them together in one pan and serve.
    7. 7
      Top with fresh chives if desired.

    Ratings & Reviews:

    • on June 22, 2008

      55

      WOW...... I've made this recipe several times for many happy people. The recipe is really quick and easy. Simple and yet very very tasty. I didn't change a thing! GREAT recipe! Thanks so much for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Camarones En Salsa / Shrimp in Sauce

    Serving Size: 1 (463 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 618.1
     
    Calories from Fat 96
    15%
    Total Fat 10.7 g
    16%
    Saturated Fat 4.0 g
    20%
    Cholesterol 150.4 mg
    50%
    Sodium 793.3 mg
    33%
    Total Carbohydrate 108.8 g
    36%
    Dietary Fiber 8.1 g
    32%
    Sugars 39.5 g
    158%
    Protein 27.3 g
    54%

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