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    You are in: Home / Mexican / Caldo Tlalpeno Recipe
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    Caldo Tlalpeno

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Chef #508971's Note:

    A traditional spicy chicken soup from the heart of Mexico!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large stockpot, combine chicken broth, vegetable broth and approximately 4 cups water. Cover and bring to a boil.
    2. 2
      Add rice and simmer, covered, until rice is done, about 20 minutes.
    3. 3
      Empty can of chipotle peppers with sauce into blender and blend until very smooth.
    4. 4
      Using a small strainer, carefully strain about 1-2 tablespoons of chipotle mixture into soup. Be careful with this & test broth as you mix peppers in, it makes broth VERY spicy!
    5. 5
      Add garbanzo beans, chicken meat and simmer 5 minutes more, adding salt to taste.
    6. 6
      Garnish soup with cilantro or epazote leaves and enjoy!

    Ratings & Reviews:

    • on July 21, 2010

      55

      This soup was very simple to make and came together quickly. It was a great way to use up leftover chicken that we had grilled on a beer roaster a few days ago. I used jasmine rice, and I used a 15.5 oz can of garbanzo beans (this did not seem like too many beans). The only other modification that I made was that I added a little bit of leftover grilled bell pepper. I found the soup to be hearty and flavorful. I garnished my bowl with lots of fresh cilantro from the garden, which I just stirred into the leftovers in the pot afterwards. I thought the cilantro really made the soup and is a must. I also tried my soup with a little bit of shredded cheddar on top, and this seemed to be a nice, but unnecessary, addition. Thanks for posting this soup. I would make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caldo Tlalpeno

    Serving Size: 1 (311 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 293.8
     
    Calories from Fat 21
    44%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 978.3 mg
    40%
    Total Carbohydrate 54.7 g
    18%
    Dietary Fiber 4.4 g
    17%
    Sugars 0.7 g
    2%
    Protein 11.5 g
    23%

    The following items or measurements are not included:

    chipotle chiles in adobo

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