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    You are in: Home / Mexican / Caldo Tlalpeno Recipe
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    Caldo Tlalpeno

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    dawnie2u's Note:

    This is a spicy delicious Mexican chicken soup. It's flavor only gets better the next day. A flavorful homemade stock really makes this soup, but commercial stock is good too, just make sure you check for saltiness before adding additional salt. Personally, I like a spicier soup, so I would add 2-3 chipotle chiles

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add the olive oil to a soup pot, and saute the onion and carrot, over medium heat, until the onions begins to brown slightly, about 7 miutes.
    2. 2
      Add the garlic and cook another minute.
    3. 3
      Stir in the chicken broth and garbanzo beans.
    4. 4
      Partially cover the pot, and simmer for 30 minutes.
    5. 5
      Add the chile, cilantro, and shredded chicken to the soup to heat through.
    6. 6
      Ladle the soup into bowls and top with diced avocado.
    7. 7
      Serve with a slice of lime on the side.

    Ratings & Reviews:

    • on January 04, 2013

      55

      Excellent recipe! I did modify mine slightly to exclude the beans and carrots then I created a paste with the onions, garlic and chipotle and cooked with the chicken followed by adding the broth. Which resulted in a great flavor profile and I garnished with mexican cheese, cilantro and seasoned tortilla strips.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2006

      55

      I tasted this sopa in a restaurant in New Mexico for the first time and wanted a recipe that replicated the great taste. This recipe is IT! I used organic chicken stock and oregano, cumin and thyme for the herbs and added a bay leaf. I also added celery and it tasted great.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caldo Tlalpeno

    Serving Size: 1 (556 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 662.0
     
    Calories from Fat 239
    36%
    Total Fat 26.6 g
    41%
    Saturated Fat 5.7 g
    28%
    Cholesterol 109.6 mg
    36%
    Sodium 1316.0 mg
    54%
    Total Carbohydrate 52.7 g
    17%
    Dietary Fiber 9.6 g
    38%
    Sugars 10.8 g
    43%
    Protein 52.9 g
    105%

    The following items or measurements are not included:

    dried herbs

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