Cabo Guacamole Recipe
"This is a recipe my mother-in-law picked up on her vacation in Cabo! We are all thankful she brought it back to share with us. Hope you guys enjoy it, too!"
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 6 roma tomatoes, cut up in small chunks
- 1 white onion, cut up in small chunks
- 118.29-236.59 ml garlic-flavored olive oil (or herb flavor or make your own by adding crushed garlic to your olive oil)
- 1-2 hot pepper, chop up small (mild to hot depending on taste and it is okay without it!!)
- 1 lime, juice of
- 2 avocados (chunked and mashed, depending on how you like it)
directions
- With the 6 roma tomatoes- cut them up in small chunks (the number of tomatoes depends on how much you want to make but I will base the rest of the ingredients on this amount).
- Mix all remaining ingredients together (with tomatoes) in a bowl, it gets more flavor to it as it sits in the frig covered. (I can't figure out why the Olive Oil amount isn't showing up, but -- you should use 1/2-1 cup worth).
- You can add the above ingredients to cut up shrimp, or shrimp and cocktail sauce (minus the avacados).
- You can, also, omit the lime, if you choose. It's still yummy!
- Enjoy!
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Reviews
-
This was DELICIOUS!! Thanks for posting!
RECIPE SUBMITTED BY
<p>Please Rate My Recipes! :) I am a mommy to two wonderful boys and two beautiful girls. My cooking is primarily focused on making sure what goes into their bodies is wholesome, natural, and as organic as possible. Today's fast paced methods of eating (ie: drive-thrus, and microwaves) are kind of what I hope to not let into our home. We love our sit-down family dinners, healthy snacks that are good for our bodies, and knowing that if our kids get into the cupboards, there isn't anything in there that they can't eat. I try to educate my family on the importance of maintaining healthy eating habits, knowing that if we start now, it will benefit us for years to come.</p>
