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    You are in: Home / Mexican / Cabo Guacamole Recipe
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    Cabo Guacamole Recipe

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    MamaMeag's Note:

    This is a recipe my mother-in-law picked up on her vacation in Cabo! We are all thankful she brought it back to share with us. Hope you guys enjoy it, too!

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    Units: US | Metric

    • 6 roma tomatoes, cut up in small chunks
    • 1 white onion, cut up in small chunks
    • 1/2-1 cup garlic-flavored olive oil (or herb flavor or make your own by adding crushed garlic to your olive oil)
    • 1 -2 hot pepper, chop up small (mild to hot depending on taste and it is okay without it!!)
    • 1/2 lime, juice of
    • 2 avocados (chunked and mashed, depending on how you like it)


    1. 1
      With the 6 roma tomatoes- cut them up in small chunks (the number of tomatoes depends on how much you want to make but I will base the rest of the ingredients on this amount).
    2. 2
      Mix all remaining ingredients together (with tomatoes) in a bowl, it gets more flavor to it as it sits in the frig covered. (I can't figure out why the Olive Oil amount isn't showing up, but -- you should use 1/2-1 cup worth).
    3. 3
      You can add the above ingredients to cut up shrimp, or shrimp and cocktail sauce (minus the avacados).
    4. 4
      You can, also, omit the lime, if you choose. It's still yummy!
    5. 5

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    Ratings & Reviews:

    • on July 23, 2009


      This was DELICIOUS!! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cabo Guacamole Recipe

    Serving Size: 1 (176 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 433.4
    Calories from Fat 377
    Total Fat 41.9 g
    Saturated Fat 5.9 g
    Cholesterol 0.0 mg
    Sodium 13.9 mg
    Total Carbohydrate 16.4 g
    Dietary Fiber 8.4 g
    Sugars 4.9 g
    Protein 3.3 g

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