Burrito

Submitted by adopt a greyhound

"Quick, easy and so good."

 

• Ready In: 40mins
• Ingredients: 13
• Yields: 2 burritos
• Serves: 2-3

ingredients

• 14.79 ml olive oil
• 226.79 g ground beef
• 1 onion, chopped
• 2 garlic cloves, minced
• 22.18 ml cumin
• 473.18 ml beans (black, pinto-your choice)
• 236.59 ml beef broth
• 56.69 g jalapenos, chopped (canned)
• 2 green onions, chopped
• tortilla (warmed in oven 10 min at 350 deg.)
• cheese
• sour cream
• salsa

directions

1. Heat oil in a large skillet over medium heat. Add ground beef to brown. Drain if necessary. Add chopped onion and garlic and cook 5 minutes.
2. Stir in cumin and cook 1 minute.
3. Add beans, broth and chillies and cook until beans are creamy and thickened, crushing beans with the back of a spoon about 20 minutes.
4. Put into serving bowl and top with green onion.
5. Serve with warmed tortillas, cheese, sour cream and salsa.