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    You are in: Home / Mexican / Burrito Recipe
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    Burrito

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    adopt a greyhound's Note:

    Quick, easy and so good.

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    Ingredients:

    Serves: 2-3

    Yield:

    burritos

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large skillet over medium heat. Add ground beef to brown. Drain if necessary. Add chopped onion and garlic and cook 5 minutes.
    2. 2
      Stir in cumin and cook 1 minute.
    3. 3
      Add beans, broth and chillies and cook until beans are creamy and thickened, crushing beans with the back of a spoon about 20 minutes.
    4. 4
      Put into serving bowl and top with green onion.
    5. 5
      Serve with warmed tortillas, cheese, sour cream and salsa.

    Ratings & Reviews:

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    Nutritional Facts for Burrito

    Serving Size: 1 (212 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 353.3
     
    Calories from Fat 226
    64%
    Total Fat 25.1 g
    38%
    Saturated Fat 7.6 g
    38%
    Cholesterol 76.5 mg
    25%
    Sodium 372.0 mg
    15%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.6 g
    10%
    Protein 23.6 g
    47%

    The following items or measurements are not included:

    beans

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