Bunelos (Appetizer)

"There are two kinds of Bunelos: apetizers, or desserts. This appetizer is typical of southwestern food. It serves 6 as a meal, if you add ground beef, or 12 as an appetizer."
 
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Ready In:
20mins
Ingredients:
5
Yields:
12 appetizers
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ingredients

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directions

  • Saute the peppers and onions in 1 tablespoon of the oil until onions are translucent and peppers have golden or slightly brown edges.
  • Remove peppers and onions from pan; set aside.
  • With scissors, cut each tortilla into 8 wedges.
  • Heat remaining oil; fry the wedges, a few at a time, until golden and crisp.
  • Drain chips on paper towels or brown bags.
  • To serve, spread on ovenproof plate.
  • Sprinkle with cheese, onions, and peppers.
  • Heat in oven until cheese melts.

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RECIPE SUBMITTED BY

Still in West Virginia but we've moved a few miles away, down to the county capitol. It's a compromise: bigger than our last town but smalelr than the "big city" of Cumberland MD, right up the road. Jobs are not that plentiful here so I am fortunate to be able to work at home (I'm a writer). My passion is cooking and feeding people family well....my pet peeve is the family court systems in America......my love is for emergency medicine and the people that make survival in a crisis possible
 
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