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    You are in: Home / Mexican / Buffalo Chicken Burritos a La Crock Pot Recipe
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    Buffalo Chicken Burritos a La Crock Pot

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 5 mins

    5 mins

    8 hrs

    ~*Miss Diggy*~'s Note:

    This is an easy dish for a busy day. Enjoy it with Spanish rice and refried beans. :-D

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put everything into crock, except for chicken and tortillas, and mix around.
    2. 2
      Then add chicken in and cook for 6-8 hours.
    3. 3
      Take chicken out and shred.
    4. 4
      Put back in and get all pieces moist.
    5. 5
      Put on table and let people serve themselves.

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    Ratings & Reviews:

    • on September 01, 2009

      55

      This was delicious! We served it on whole grain tortillas with some spanish rice and a salad. Nice, easy meal. My favorite kind! Kids even liked it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2007

      55

      For being so simple I really liked this I used light sour cream and made enchaladas and a salad good!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Buffalo Chicken Burritos a La Crock Pot

    Serving Size: 1 (323 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 901.0
     
    Calories from Fat 238
    26%
    Total Fat 26.5 g
    40%
    Saturated Fat 13.8 g
    69%
    Cholesterol 68.4 mg
    22%
    Sodium 1584.0 mg
    66%
    Total Carbohydrate 113.2 g
    37%
    Dietary Fiber 12.4 g
    49%
    Sugars 8.0 g
    32%
    Protein 50.1 g
    100%

    The following items or measurements are not included:

    buffalo wings seasoning blend

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