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Fast and easy for the chef that doesn't plan ahead with the marinade. ;-) made this on the grill and the glaze was perfect. I served it with the sauce adapted a bit skipped the mayo and added about a Tablespoon of cumin and used garlic salt instead of the garlic powder/celery salt combo. We really liked it and I hope to post a photo or 2 soon when we download the pictures next. adding this to my usuals list.

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Gay Gilmore May 25, 2005
Broiled Flank Steak (no Marinade) Mexican Style