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    You are in: Home / Mexican / Broiled Flank Steak (no Marinade) Mexican Style Recipe
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    Broiled Flank Steak (no Marinade) Mexican Style

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Oolala's Note:

    Served with a chilled garlic/sour cream sauce. Easy to make when you don't have time to marinate and want a tasty flank steak.

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    Ingredients:

    Servings:

    Units: US | Metric

    for the sauce

    for the steak

    Directions:

    1. 1
      In a small bowl, combine the sauce ingredients and blend. Refrigerate until ready to serve.
    2. 2
      In another small bowl, combine the other ingredients for the steak (except the steak).
    3. 3
      Brush the steak ingredients on one side of the steak and broil 6 inches from the heat, for 10 minutes.
    4. 4
      Turn the steak over and brush the other side with the steak ingredients and broil 6-10 minutes longer, until done to your liking.
    5. 5
      Let meat stand for 5 minutes, after it is done, before thinly slicing the meat across the grain.
    6. 6
      Serve with the chilled sour cream sauce.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on May 25, 2005

      55

      Fast and easy for the chef that doesn't plan ahead with the marinade. ;-) made this on the grill and the glaze was perfect. I served it with the sauce adapted a bit skipped the mayo and added about a Tablespoon of cumin and used garlic salt instead of the garlic powder/celery salt combo. We really liked it and I hope to post a photo or 2 soon when we download the pictures next. adding this to my usuals list.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Broiled Flank Steak (no Marinade) Mexican Style

    Serving Size: 1 (210 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 362.0
     
    Calories from Fat 185
    51%
    Total Fat 20.6 g
    31%
    Saturated Fat 8.7 g
    43%
    Cholesterol 80.0 mg
    26%
    Sodium 414.0 mg
    17%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.5 g
    6%
    Protein 37.0 g
    74%

    The following items or measurements are not included:

    celery salt

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