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By Clarity148
on February 20, 2010
Nice twist to an old favorite. Very tasty.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I used Ghiradelli baking chocolate in mine and found it to my liking. Made for the "Comfort Cafe", a tag game.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
This is delicious! I used semi-sweet chocolate and instead of hot water and instant coffee I used freshly brewed coffee. Since I normally use skim milk I also substituted part of the milk with 5% cream. Made for ZWT Family Picks
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Island Gurl
on July 01, 2008
This was a really easy recipe to follow and was even better because I love chocolate and coffee and it is usually hard to decide whether or not to have a hot chocolate or a coffee in the morning but this way I get both :) I will have this again! Made for the ZWT4. Thanks :)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Bayhill
on June 28, 2008
Delicious! I absolutely loved this hot chocolate. I used "Baker's" semi-sweet chocolate which I melted in the microwave until it was just soft. I added the sugar, salt, cinnamon, coffee, & 1/4 c. hot water, stirring until mixed. I heated the milk & remaining water in a pot on the stove until hot. I whisked the chocolate mixture into the milk mixture until blended. I removed the pot from the heat and added the vanilla. This was enjoyed with my morning bagel and is a wonderful way to get my chocolate fix & coffee fix at the same time. Thank you for sharing this delicious recipe...it is definitely a keeper! *Made for ZWT4*
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy French Tart
on June 26, 2008
I have just made and DEVOURED this - gorgeous! I did NOT add any salt - but did add a pinch of ground chilli powder for that authentic S American KICK! I used 70% French chocolate for a VERY decadant taste - just amazing - loved this! Made for ZWT4 - thanks! FT:-)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Sharon123
on June 13, 2008
I had this when I first woke up this morning and it was indeed a treat! I used chocolate soy milk and bittersweet chocolate(and decaf coffee crystals). Thank you! Made for ZWT4-South America.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy **Mandy**
on June 10, 2008
I did a half serve & only used half the amount of sugar required but I did use bittersweet chocolate which probably helped sweeten it a bit. I did mine in the microwave same as Pneuma but I left the salt out. What a yummy & decadent treat. Made for ZWT 4.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Pneuma
on June 09, 2008
Wow, this is so warm and so good! It's a first for me to put salt in coffee/hot chocolate but it did work here. Tastes similar to Spiced Brazilian Mocha but not as sweet. I zipped them in the microwave and having experienced before burning chocolate as is, I melted it along with the milk then later on the hot water. Just my preference. Thanks for sharing! Made for WZT4.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Cinnamon1025
on January 12, 2007
What a special and yummy treat! I did need to add a bit more sugar.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Mark Alder
on November 15, 2006
Absolutely brilliant
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Annisette
on June 12, 2006
Very good! Much different from the hot chocolate we're used to. The kids gave it a thumbs up, too!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Rita~
on October 07, 2005
This is the best one yet! Like drinking dessert! I had leftover coffe that I heated and melted the chocolate chips by stirring added the rest of the ingredients Except for water and instant coffee)reheated and enjoy!!!!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Jessica K
on October 05, 2005
This was very good. Not as rich and thick as some home made hot chocolates, i liked that. I used a mexican chocolate tablet and threw a cinnamon stick into the pot. Very good.
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Serving Size: 1 (180 g)
Servings Per Recipe: 6
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