I found this in “The Spice Cookbook” by Avanelle Day and Lillie Stuckey. Posted for Zaar World Tour 2005.
- In a double boiler, melt the chocolate, then stir in the sugar, salt cinnamon and instant coffee.
- Remove the top of the double boiler and warm over direct heat, adding ¼ c of the hot water, stirring for ½ minute.
- Then, stirring constantly, add in the rest of the hot water and milk.
- Remove from heat and stir in the vanilla.
- Serve while still hot.