Brazilian Hot Chocolate

Total Time
10mins
Prep
10 mins
Cook
0 mins

I found this in “The Spice Cookbook” by Avanelle Day and Lillie Stuckey. Posted for Zaar World Tour 2005.

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Ingredients

Nutrition

Directions

  1. In a double boiler, melt the chocolate, then stir in the sugar, salt cinnamon and instant coffee.
  2. Remove the top of the double boiler and warm over direct heat, adding ¼ c of the hot water, stirring for ½ minute.
  3. Then, stirring constantly, add in the rest of the hot water and milk.
  4. Remove from heat and stir in the vanilla.
  5. Serve while still hot.
  6. Enjoy!