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    You are in: Home / Mexican / Brazilian Hot Chocolate Recipe
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    Brazilian Hot Chocolate

    Brazilian Hot Chocolate. Photo by Julie B's Hive

    1/8 Photos of Brazilian Hot Chocolate

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Chef Patience's Note:

    I found this in “The Spice Cookbook” by Avanelle Day and Lillie Stuckey. Posted for Zaar World Tour 2005.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a double boiler, melt the chocolate, then stir in the sugar, salt cinnamon and instant coffee.
    2. 2
      Remove the top of the double boiler and warm over direct heat, adding ¼ c of the hot water, stirring for ½ minute.
    3. 3
      Then, stirring constantly, add in the rest of the hot water and milk.
    4. 4
      Remove from heat and stir in the vanilla.
    5. 5
      Serve while still hot.
    6. 6
      Enjoy!

    Ratings & Reviews:

    • on February 20, 2010

      55

      Nice twist to an old favorite. Very tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2009

      55

      I used Ghiradelli baking chocolate in mine and found it to my liking. Made for the "Comfort Cafe", a tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2008

      55

      This is delicious! I used semi-sweet chocolate and instead of hot water and instant coffee I used freshly brewed coffee. Since I normally use skim milk I also substituted part of the milk with 5% cream. Made for ZWT Family Picks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Brazilian Hot Chocolate

    Serving Size: 1 (180 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 137.0
     
    Calories from Fat 71
    52%
    Total Fat 7.9 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 11.3 mg
    3%
    Sodium 141.0 mg
    5%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 1.6 g
    6%
    Sugars 8.5 g
    34%
    Protein 4.0 g
    8%

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