Braised Pork With Green Chile Sauce of Chile Verde
- Ready In:
- 2hrs
- Ingredients:
- 16
- Serves:
-
6
ingredients
- 1360.77 g lean boneless pork butt
- 29.58 ml canola oil
- 1 large onion, chopped
- 2 garlic cloves, minced (I add more)
- 2 large green bell peppers, seeded and chopped
- 198.44 g can california green chilies, seeded and chopped
- 4.92 ml dried oregano leaves, crumbled
- 2.46 ml ground cumin
- 7.39 ml salt
- 118.29 ml fresh cilantro, chopped
- 14.79 ml wine vinegar
- 59.14 ml water
-
Garnish
- tomatoes, cut in wedges
- cooked rice
- sour cream
- lime, cut in wedges
directions
- Trim and discard fat and cut pork in 1-inch cubes.
- In a large frying pan, heat oil over mediun-high heat; add meat a few cubes at a time and cook until very brown.
- Push meat to side of pan and add onion, garlic and bell peppers; saute until limp.
- Stir in chiles, oregano, cumin, salt, cilantro, vinegar, and water.
- Cover and simmer until meat is fork tender(about 1 hour).
- Skim off fat & discard.
- Serve with rice or make burritos or serve in your favorite way.
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RECIPE SUBMITTED BY
Barb G.
Sonora, California