Hot, spicy, excellent... and easy! Thank you Emily!! never used Adobo sauce before... wow! Made for PAC Fall 2008
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Very tasty. Isa strikes again. I did take some liberties with the recipe, such as sauteeing the onions and garlic in beer instead of oil. I also stirred in the sauce with the beans and added some cooked grains, as we were eating it as burritos. Topped with vegan cheese, tomatoes, avocado and cabbage. Yum! Thanks for posting this recipe- it's easy, tasty and healthy. Can't beat that!
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