Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Mexican / Black Bean Enchiladas With Warm Salsa Verde Recipe
    Lost? Site Map

    Black Bean Enchiladas With Warm Salsa Verde

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on November 05, 2013

      Both the bean filling and tomatillo-avocado sauce are terrific recipes on their own, and the combination is a tasty vegetarian dinner. I couldn't taste the jalapeno so recommend using more than one (with the seeds) if you like spicy food.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2013

      DH and I enjoyed these black bean enchiladas for dinner the other night. Sometimes I do not care for tomatillos, but I thought the salsa verde in this recipe was tasty and complimented the enchiladas well. This recipe makes a lot of enchiladas and is best eaten the day it is prepared. Leftovers, while still tasty, are a bit mushy from the corn tortillas sitting in the sauce. Thanks for a nice meal! Made for Veggie Swap July 2013.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2009

      Very good! The blend of flavors really covered all of the bases, from the tang of the tomatillos to a bit of sweetness contributed by the tomato paste. They did take a bit of effort, but it was worth it. I think I'll be able to make it faster in the future, having walked through it this time. I think I must have been a tad slow since the tortillas got a little on the crunchy side while waiting on me! :D Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Black Bean Enchiladas With Warm Salsa Verde

    Serving Size: 1 (245 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 394.0
     
    Calories from Fat 180
    45%
    Total Fat 20.0 g
    30%
    Saturated Fat 8.4 g
    42%
    Cholesterol 39.1 mg
    13%
    Sodium 469.0 mg
    19%
    Total Carbohydrate 39.0 g
    13%
    Dietary Fiber 11.4 g
    45%
    Sugars 5.4 g
    21%
    Protein 17.7 g
    35%

    The following items or measurements are not included:

    vegetable stock

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes