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    You are in: Home / Mexican / Black Bean Burrito Filling or Side Dish Recipe
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    Black Bean Burrito Filling or Side Dish

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 02, 2011

      Very good we def recommend!

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    • on June 30, 2008

      This dish was a huge hit in our household. Both my daughters declared that ingredients be added to shopping list so can be made often. I did make a few changes to fit our taste buds. I used parsley instead of cilantro and used chili powder instead of cumin and diced green chili instead of jalapeno chile. We made burrito's from them and all I heard over and over was yum yum. thanks so much for the great post and it will be made very often in this household.

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    • on November 11, 2006

      This is great! Super easy to throw together. I'm not a big fan of hot either, so I took your advice and used a can of green chilis. This made 8 burritoes, when mixed with about the same amount of rice and topped with cheese. Freezes very well. I'll be having this for lunch all this week. Thanks for sharing! :)

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    • on September 19, 2005

      I made this recipe as a side dish to chicken enchiladas and it was the perfect compliment. These beans really have a nice flavor & I found no need to add the salt. Although I chose to use these beans as a side dish, for the vegetarian, (or not) this would most definitely be an awesome burrito filling. Thank you Sandi for sharing the recipe.

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    Nutritional Facts for Black Bean Burrito Filling or Side Dish

    Serving Size: 1 (94 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 265.3
     
    Calories from Fat 69
    26%
    Total Fat 7.7 g
    11%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 35.2 mg
    1%
    Total Carbohydrate 37.5 g
    12%
    Dietary Fiber 13.1 g
    52%
    Sugars 1.3 g
    5%
    Protein 13.2 g
    26%

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