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This dish was a huge hit in our household. Both my daughters declared that ingredients be added to shopping list so can be made often. I did make a few changes to fit our taste buds. I used parsley instead of cilantro and used chili powder instead of cumin and diced green chili instead of jalapeno chile. We made burrito's from them and all I heard over and over was yum yum. thanks so much for the great post and it will be made very often in this household.

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Modmom50 June 30, 2008

This is great! Super easy to throw together. I'm not a big fan of hot either, so I took your advice and used a can of green chilis. This made 8 burritoes, when mixed with about the same amount of rice and topped with cheese. Freezes very well. I'll be having this for lunch all this week. Thanks for sharing! :)

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dicentra November 11, 2006

I made this recipe as a side dish to chicken enchiladas and it was the perfect compliment. These beans really have a nice flavor & I found no need to add the salt. Although I chose to use these beans as a side dish, for the vegetarian, (or not) this would most definitely be an awesome burrito filling. Thank you Sandi for sharing the recipe.

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BonnieZ September 19, 2005
Black Bean Burrito Filling or Side Dish