Black Bean Burrito Filling or Side Dish

Total Time
20mins
Prep
5 mins
Cook
15 mins

A phenomenal amount of flavor and healthy to boot! Ease up on (or omit entirely) the jalapeno and cayenne if you're a lightweight like me. In fact, I just use one 4-oz can of mild diced green chilies instead.

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Ingredients

Nutrition

Directions

  1. In a nonstick skillet over medium-high heat, add olive oil, jalapeno, garlic and onion; Sauté for 2 or 3 minutes.
  2. Add beans and stir in seasonings and cayenne pepper sauce.
  3. Reduce heat to low and simmer for 10-15 minutes.
Most Helpful

5 5

This dish was a huge hit in our household. Both my daughters declared that ingredients be added to shopping list so can be made often. I did make a few changes to fit our taste buds. I used parsley instead of cilantro and used chili powder instead of cumin and diced green chili instead of jalapeno chile. We made burrito's from them and all I heard over and over was yum yum. thanks so much for the great post and it will be made very often in this household.

4 5

This is great! Super easy to throw together. I'm not a big fan of hot either, so I took your advice and used a can of green chilis. This made 8 burritoes, when mixed with about the same amount of rice and topped with cheese. Freezes very well. I'll be having this for lunch all this week. Thanks for sharing! :)