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    You are in: Home / Mexican / Black Bean and Poblano Tortilla Wraps Recipe
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    Black Bean and Poblano Tortilla Wraps

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 29, 2010

      This was very tasty. I added some brown rice that had been cooked with cilantro, and it really added to the wrap. I didn't use any sour cream, as I'm a vegan, and it was still great. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2010

      Delicious and filling. That's quite a compliment from a guy like me who likes his meat. Be sure to drain the beans and tomatoes VERY thoroughly or it'll be really liquidy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2009

      It was very good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2009

      This was fantastic. I have a finicky toddler and she ate her own wrap! My husband even asked me where I got this recipe and he is a meat and potatoes kind of guy! I didn't have cilantro, but we didn't miss it. We are going to use the leftovers as a salsa for chips. Thank you for this great recipe.

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    Nutritional Facts for Black Bean and Poblano Tortilla Wraps

    Serving Size: 1 (331 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 585.2
     
    Calories from Fat 167
    28%
    Total Fat 18.5 g
    28%
    Saturated Fat 5.3 g
    26%
    Cholesterol 11.8 mg
    3%
    Sodium 1029.5 mg
    42%
    Total Carbohydrate 87.9 g
    29%
    Dietary Fiber 13.9 g
    55%
    Sugars 5.8 g
    23%
    Protein 18.7 g
    37%

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