Black Bean and Poblano Tortilla Wraps

JanuaryBride's Note:

A quick and easy no-cook vegetarian dinner, perfect for weeknights. From Southern Living at Home. Leave off the sour cream and make it a healthy vegan meal!

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• 1/2 cup reduced-fat sour cream
• 1/2 teaspoon ground cumin
• 1 (15 ounce) can black beans, rinsed and drained
• 1 cup ripe diced peeled avocado (about 1)
• 1/2 poblano chile, finely chopped (about 1/3, cup)
• 1/4 cup finely chopped red onion
• 1 cup diced tomato
• 1/4 cup fresh cilantro leaves
• 3 tablespoons fresh lime juice (about 1 large lime)
• 1/4 teaspoon salt
• 4 large flour tortillas

Directions:

1. Combine sour cream and cumin in a small bowl; stir with a whisk.
2. Combine beans and next 7 ingredients in a bowl. Spoon equal amounts of black bean mixture down center of each tortilla. Roll up, cut in half, and secure with wooden picks if necessary. Serve with sour cream mixture.

Reviews

[Bugeah]

This was very tasty. I added some brown rice that had been cooked with cilantro, and it really added to the wrap. I didn't use any sour cream, as I'm a vegan, and it was still great. Thanks for the recipe!

[thatethanguy]

Delicious and filling. That's quite a compliment from a guy like me who likes his meat. Be sure to drain the beans and tomatoes VERY thoroughly or it'll be really liquidy.

[Chef #183142]

It was very good!