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    You are in: Home / Mexican / Black Bean and Poblano Tortilla Wraps Recipe
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    Black Bean and Poblano Tortilla Wraps

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    JanuaryBride's Note:

    A quick and easy no-cook vegetarian dinner, perfect for weeknights. From Southern Living at Home. Leave off the sour cream and make it a healthy vegan meal!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine sour cream and cumin in a small bowl; stir with a whisk.
    2. 2
      Combine beans and next 7 ingredients in a bowl. Spoon equal amounts of black bean mixture down center of each tortilla. Roll up, cut in half, and secure with wooden picks if necessary. Serve with sour cream mixture.

    Browse Our Top Black Beans Recipes

    Ratings & Reviews:

    • on April 29, 2010

      45

      This was very tasty. I added some brown rice that had been cooked with cilantro, and it really added to the wrap. I didn't use any sour cream, as I'm a vegan, and it was still great. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2010

      55

      Delicious and filling. That's quite a compliment from a guy like me who likes his meat. Be sure to drain the beans and tomatoes VERY thoroughly or it'll be really liquidy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2009

      45

      It was very good!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Black Bean and Poblano Tortilla Wraps

    Serving Size: 1 (331 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 585.2
     
    Calories from Fat 167
    28%
    Total Fat 18.5 g
    28%
    Saturated Fat 5.3 g
    26%
    Cholesterol 11.8 mg
    3%
    Sodium 1029.5 mg
    42%
    Total Carbohydrate 87.9 g
    29%
    Dietary Fiber 13.9 g
    55%
    Sugars 5.8 g
    23%
    Protein 18.7 g
    37%

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