Black Bean and Poblano Tortilla Wraps

"A quick and easy no-cook vegetarian dinner, perfect for weeknights. From Southern Living at Home. Leave off the sour cream and make it a healthy vegan meal!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
11
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Combine sour cream and cumin in a small bowl; stir with a whisk.
  • Combine beans and next 7 ingredients in a bowl. Spoon equal amounts of black bean mixture down center of each tortilla. Roll up, cut in half, and secure with wooden picks if necessary. Serve with sour cream mixture.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This was very tasty. I added some brown rice that had been cooked with cilantro, and it really added to the wrap. I didn't use any sour cream, as I'm a vegan, and it was still great. Thanks for the recipe!
     
  2. Delicious and filling. That's quite a compliment from a guy like me who likes his meat. Be sure to drain the beans and tomatoes VERY thoroughly or it'll be really liquidy.
     
  3. It was very good!
     
  4. This was fantastic. I have a finicky toddler and she ate her own wrap! My husband even asked me where I got this recipe and he is a meat and potatoes kind of guy! I didn't have cilantro, but we didn't miss it. We are going to use the leftovers as a salsa for chips. Thank you for this great recipe.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes