Black Bean and Cheese Tortilla Pie

Total Time
1hr 5mins
Prep
20 mins
Cook
45 mins

Yummy Mexican flavors in this hearty meatless pie!

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Ingredients

Nutrition

Directions

  1. Chop the onion and green pepper. Seed and mince the jalapeno peppers. Drain and rinse the black beans.
  2. Heat the oil in a large skillet over medium-high heat. Add onions and bell pepper and cook for 5 minutes, stirring, until tender. Add beans, salsa, jalapenos, chili powder, and cayenne. Simmer 7-10 minutes.
  3. Line a 9 or 10 inch pie pan with one of the crusts. Spoon about 1/2 cup bean mixture into crust. Sprinkle with 1/2 cup shredded cheddar. Top with 1 tortilla.
  4. Repeat layers twice. Top with remaining 1/2 cup cheese.
  5. Top with second pie crust. Seal and flute edges. Cut 2 or 3 slits in the top crust to vent steam.
  6. Bake at 350 degrees for 40-50 minutes, or until golden brown. Let stand 10 minutes before serving. Serve with sour cream.
Most Helpful

5 5

This pie is delicious and so easy to make! Everything was ready to go in the oven in like 15 minutes- I loved it. The pie almost tastes like a multilayered quesadilla, and was great topped with guacamole.

4 5

This was very good. I used about half the bean liquid since the recipe doesn't say whether to use it or not. It came out good; it maybe could have used the other half as well. I removed one of the layers (and one tortilla) because it seemed like the layers would have been too thin. We really enjoyed this.

5 5

MMMMM great comfort food for a chilly night