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    You are in: Home / Mexican / Bevs Hot and Cheesy Tuna Quesadillas to Die For Recipe
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    Bevs Hot and Cheesy Tuna Quesadillas to Die For

    Bevs Hot and Cheesy Tuna Quesadillas to Die For. Photo by DeeVaFoodie

    1/1 Photo of Bevs Hot and Cheesy Tuna Quesadillas to Die For

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    5 mins

    3 mins

    Chef #1242862's Note:

    Crispy tortilla stuffed with cheese and spicy tuna, a fast and inexpensive recipe that my husband loves and you will too. I was looking for a low calorie recipe and did some experimenting and used ingredients from my mother's hot tuna melt.

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    Serves: 2


    quesadi ...

    Units: US | Metric


    1. 1
      Put the ingredients on 1/2 of each tortilla.
    2. 2
      Divide the tuna between the 2 tortillas and sprinkle with the dry mustard.
    3. 3
      Divide the green onions and the tomato slices and put on top of the tuna Sprinkle each with 1/2 cup cheese.
    4. 4
      Fold each tortilla over and grill on both sides until lightly toasted and crispy.

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    Ratings & Reviews:

    • on May 10, 2010


      YUM! I really liked this quesadilla. I wasn't sure of the dry mustard but I really couldn't tell it was in there. This is a very delicious and different take on a tuna melt. Thanks for sharing the recipe! Made for Bargain Basement Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2009

      I made this today in my small Foreman grill. It was easy but I won't rate it since I'm not a tuna lover and I made some changes due to preference and necessity. Hubby's was made with vegan mozzarella but I didn't taste it. I chose cheddar. Also omitted the onions but added chopped olives. It was just OK for me. Since tuna isn't a fave...I'll keep looking for something with more seasonings that hide the flavor!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bevs Hot and Cheesy Tuna Quesadillas to Die For

    Serving Size: 1 (305 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 632.8
    Calories from Fat 213
    Total Fat 23.7 g
    Saturated Fat 10.1 g
    Cholesterol 75.4 mg
    Sodium 1361.2 mg
    Total Carbohydrate 62.7 g
    Dietary Fiber 4.5 g
    Sugars 4.3 g
    Protein 40.1 g

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