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    You are in: Home / Mexican / Best Vegetarian Chili!!! Recipe
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    Best Vegetarian Chili!!!

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Chef #610018's Note:

    This is my version of vegetarian chili. I am new to vegetarian lifestyle. I had been searching for a hearty chili without beef. This hits the spot!!! Hope you enjoy. *any feedback is appreciated*

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (15 ounce) can Hunts tomato sauce
    • 1/4 cup fearn soya granules
    • 1 (15 ounce) can bushes or off brand beans in chili sauce
    • 1 (15 ounce) can bushes or off brand dark red kidney beans
    • 1 (8 ounce) can mexicorn
    • 1 (1 ounce) packet mccormick's hot chili seasoning mix

    Optional ingredients

    Directions:

    1. 1
      In Medium pan mix:.
    2. 2
      1 can Hunts tomato sauce 15 oz.
    3. 3
      1/4 cup Fearn Soya Granules.
    4. 4
      1 can Bushes Chili Beans in Hot Sauce.
    5. 5
      1 can Bushes Dark Red Kidney Beans (Rinse and Drain).
    6. 6
      1 can Green Giant MexiCorn (Rinse and Drain).
    7. 7
      1 pack McCormick's Hot Chili Seasoning Mix.
    8. 8
      Heat for 30 minutes. Serve over hot dogs (Soy dogs or regular hotdogs), baked potatoes, with Ritz crackers or anywhere you like chili :).
    9. 9
      Sprinkle with cheese.

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    Ratings & Reviews:

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    Nutritional Facts for Best Vegetarian Chili!!!

    Serving Size: 1 (269 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 211.5
     
    Calories from Fat 9
    67%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 756.0 mg
    31%
    Total Carbohydrate 42.3 g
    14%
    Dietary Fiber 9.4 g
    37%
    Sugars 4.8 g
    19%
    Protein 11.9 g
    23%

    The following items or measurements are not included:

    soya granules

    beans in chili sauce

    chili seasoning mix

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