Best Vegetarian Chili!!!

Submitted by Chef #610018

"This is my version of vegetarian chili. I am new to vegetarian lifestyle. I had been searching for a hearty chili without beef. This hits the spot!!! Hope you enjoy. *any feedback is appreciated*"

 

• Ready In: 35mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 (15 ounce) can Hunts tomato sauce
• 1⁄4 cup fearn soya granules
• 1 (15 ounce) can bushes or off brand beans in chili sauce
• 1 (15 ounce) can bushes or off brand dark red kidney beans
• 1 (8 ounce) can mexicorn
• 1 (1 ounce) packet mccormick's hot chili seasoning mix

• Optional ingredients

• shredded sharp cheddar cheese (optional) or monterey jack pepper cheese (optional)

directions

1. In Medium pan mix:

2. 1 can Hunts tomato sauce 15 oz.
3. 1/4 cup Fearn Soya Granules.
4. 1 can Bushes Chili Beans in Hot Sauce.
5. 1 can Bushes Dark Red Kidney Beans (Rinse and Drain).
6. 1 can Green Giant MexiCorn (Rinse and Drain).
7. 1 pack McCormick's Hot Chili Seasoning Mix.
8. Heat for 30 minutes. Serve over hot dogs (Soy dogs or regular hotdogs), baked potatoes, with Ritz crackers or anywhere you like chili :).
9. Sprinkle with cheese.