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    You are in: Home / Mexican / Best Damn Guac Ever (Guacamole) Recipe
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    Best Damn Guac Ever (Guacamole)

    Best Damn Guac Ever (Guacamole). Photo by Sharon123

    1/1 Photo of Best Damn Guac Ever (Guacamole)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Wine&dine_409714891's Note:

    I made this recipe because I was tired of bland guacamoles that called for only 3 or 4 ingredients. It's all about the FLAVOR.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Turn your radio to a spanish station.
    2. 2
      Cut open the 4 avocado's around the equator. Scoop out the avocado insides(disregarding the pits) and place into medium-sized bowl. Now, mash up the avocados in the bowl with a potato masher.
    3. 3
      Next, cut up the bell pepper, onion. tomatoes, jalapenos, apple and cilantro. Place all of this into the bowl with the mashed avocados.
    4. 4
      Next, measure out the sour cream, garlic powder, lime juice, and celery seed. Add to the avocado bowl and mix thoroughly with a spoon.
    5. 5
      Salt/Pepper to taste.

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    Ratings & Reviews:

    • on October 06, 2008

      55

      Delicicous! I loved all the veggies! I had it on toast. I quartered the recipe, and it was great. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2007

      55

      The title says it all! Best Damn Guac Ever! I was hesitant at first about putting in the diced apple, but it came out oh so yummy! Very flavorful and everyone thoroughly enjoyed it. I had many requests for this recipe by the end of the night! Well worth the extra time put into making it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Best Damn Guac Ever (Guacamole)

    Serving Size: 1 (158 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 328.3
     
    Calories from Fat 248
    75%
    Total Fat 27.6 g
    42%
    Saturated Fat 4.1 g
    20%
    Cholesterol 1.3 mg
    0%
    Sodium 455.2 mg
    18%
    Total Carbohydrate 22.7 g
    7%
    Dietary Fiber 13.4 g
    53%
    Sugars 4.9 g
    19%
    Protein 4.4 g
    8%

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