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    You are in: Home / Mexican / Beefy Layered Burrito Casserole Recipe
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    Beefy Layered Burrito Casserole

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on March 10, 2013

      This is very good but I could not find packages of 12 burrito-size tortillas so I bought a package of 8 and planned to supplement with some smaller ones that I had on hand. However, after using all 8 burrito-size tortillas, I could not get all these ingredients into one 9 X 13 pan. I also question 29 ounces of caned corn. In reality, these ingredients will make TWO 9 X 13 pans. The only additional item needed was a second can of enchilada sauce for the top of the second casserole. I made this for a church luncheon and everyone loved it! I will make it again, but cut the ingredients in half for one casserole.

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    • on January 04, 2011

      Very good and very filling. Made this for girlfriend and then again for family function and was a hit both times.

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    • on February 09, 2009

      Enjoyed this version of burritos. Increased the ground beef abit but did the rest as the recipe states. Used Pace salsa and found it very tasty.

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    • on July 14, 2006

      very good. great for feeding a crowd.

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    • on December 15, 2005

      I made this for dinner last night. I didn't have a can of enchilada sauce, so I mixed a taco seasoning packet with 3/4 c water to make a sauce. A real rib sticker! Thank you for sharing, Parsley72.

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    • on May 09, 2014

      This was easy and quick to make and made a ton of food. We had leftovers for two days and I have been asked to make this again by a picky eater. Definitely a keeper.

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    • on March 15, 2013

      I made this for a New Year's Day party we go to every day. The hostess callled me the next day and told me that her daughter took this to work and wanted the recipe. It really is good. I had the problem with the tortillas too, I did use less corn, but I love rice. Today I am going to cover the top with sour cream, enchilada sauce, black olives, green onions and cilantro and bake 5 minutes before serving.

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    Nutritional Facts for Beefy Layered Burrito Casserole

    Serving Size: 1 (538 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 938.1
     
    Calories from Fat 348
    37%
    Total Fat 38.7 g
    59%
    Saturated Fat 18.4 g
    92%
    Cholesterol 126.0 mg
    42%
    Sodium 1781.6 mg
    74%
    Total Carbohydrate 99.9 g
    33%
    Dietary Fiber 10.0 g
    40%
    Sugars 7.5 g
    30%
    Protein 49.9 g
    99%

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