Beefy Layered Burrito Casserole

*Parsley*'s Note:

This casserole is very hearty and flavorful. I serve it with a dallop of sour cream on top. Great to make ahead and bake later.

• Total Time: 40 mins
• Prep Time: 15 mins
• Cook Time: 25 mins

Ingredients:

Servings: 9

• 2 lbs lean ground beef
• 1 small white onion, chopped
• 2 cups cooked rice
• 1 (10 3/4 ounce) can condensed cheddar cheese soup or 1 (10 3/4 ounce) can nacho cheese soup
• 1 (1 1/4 ounce) packet taco seasoning
• 12 burrito-size flour tortillas
• 1 (16 ounce) salsa
• 1 (15 ounce) can black beans, drained
• 1 (29 ounce) can corn, drained
• 4 cups shredded cheddar cheese
• 1 (10 ounce) can enchilada sauce
• 2 tablespoons cilantro

Directions:

1. Preheat oven to 350.
2. In a large skillet, brown ground beef with onion; drain. Return beef & onions to hot skillet off of heat and stir in rice, undiluted soup and taco seasoning. Mix together well.
3. Lightly spray a lasagna pan/ 13" x 9" pan with nonstick cooking spray.
4. Line bottom of pan with 4 of the tortillas.
5. Evenly cover tortillas with half of the meat/rice mixture, then 1/2 of the salsa, then sprinkle with half of the corn, half of the black beans and 1 cup of cheese.
6. Cover again with 4 more of the tortillas and repeat these layers again.
7. Finally, top with the last 4 remaining tortillas. Pour entire can of enchilada sauce over top. Sprinkle with remaining 2 cups cheese and cilantro.
8. Bake at 350 for about 25 minutes.
9. Serve with a dallop of sour cream, if desired.

Reviews

[Chef #884526]

This is very good but I could not find packages of 12 burrito-size tortillas so I bought a package of 8 and planned to supplement with some smaller ones that I had on hand. However, after using all 8 burrito-size tortillas, I could not get all these ingredients into one 9 X 13 pan. I also question 29 ounces of caned corn. In reality, these ingredients will make TWO 9 X 13 pans. The only additional item needed was a second can of enchilada sauce for the top of the second casserole. I made this for a church luncheon and everyone loved it! I will make it again, but cut the ingredients in half for one casserole.

[Risalation]

Very good and very filling. Made this for girlfriend and then again for family function and was a hit both times.

[Mustang Sally 54269]

Enjoyed this version of burritos. Increased the ground beef abit but did the rest as the recipe states. Used Pace salsa and found it very tasty.