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    You are in: Home / Mexican / Beef Taquitos Recipe
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    Beef Taquitos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Oreochic68's Note:

    Like tacos, only neater to eat

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    Ingredients:

    Serves: 4

    Yield:

    taquitos

    Units: US | Metric

    Directions:

    1. 1
      Heat the oven to 400º.
    2. 2
      Heat the oil in a large skillet over medium heat.
    3. 3
      Add the onion and garlic and cook them for 3 minutes, stirring often.
    4. 4
      Add the beef and use a wooden spoon to break it up while it cooks and is no longer red.
    5. 5
      Stir in 1/2 cup of the salsa, the chili powder, and the salt and pepper.
    6. 6
      Cook the mixture over low heat, stirring occasionaly, for 10 minutes.
    7. 7
      Meanwhile: Place the tortillas on a plate and cover them with damp paper towels.
    8. 8
      Microwave them until warm and pliable, about 45 seconds.
    9. 9
      Top each tortilla with 1/4 cup of the beef mixture, spreading it to an inch from the edges.
    10. 10
      Sprinkle cheese evenly over beef.
    11. 11
      Roll up the tortillas and place them on a foil-lined baking sheet with the seam sides down. Brush taquitos lightly with vege oil, then bake them until the filling is heated through and the tortillas are lightly browned (about 8-12 minutes). Serve hot with sour cream and/or salsa.

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    Nutritional Facts for Beef Taquitos

    Serving Size: 1 (272 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 505.2
     
    Calories from Fat 204
    40%
    Total Fat 22.7 g
    35%
    Saturated Fat 8.3 g
    41%
    Cholesterol 70.1 mg
    23%
    Sodium 1314.1 mg
    54%
    Total Carbohydrate 46.5 g
    15%
    Dietary Fiber 4.2 g
    16%
    Sugars 4.7 g
    19%
    Protein 28.2 g
    56%

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