Beef Taco Frito Skillet
photo by KGCOOK
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 1 1⁄2 lbs ground beef
- 1 small onion, chopped
- 1 (10 3/4 ounce) can tomato soup
- 1⁄2 cup salsa (any heat)
- 1⁄2 cup water
- 4 cups Fritos corn chips, slightly broken
- 1 cup cheese, Mexican blend
- 1 (4 ounce) can green chilies
- 2 tablespoons taco seasoning mix
- 2 tablespoons chili powder
- 1⁄2 teaspoon ground cumin (optional)
directions
- Cook beef in a large skillet with onion till done.
- Drain well.
- Return meat to skillet and add everything except the cheese and fritos and heat till hot.
- When meat mixture is hot again add the fritos.
- When serving top each portion with cheese and your favorite taco toppings.
- Variation #1 Creamy Mexican Style.
- Stir in 1/2 cup sour cream with the soup, omit the fritos and add torn flour tortillas.
- Variation #2 Ranchero Style.
- Omit the fritos and add torn corn tortillas or broken taco shells.
- If you bake this; heat oven to 350.
- Bake for 20 minutes or till hot, shut oven off.
- Top with cheese and and place back in oven long enough for cheese to melt.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p> </p>
<p> </p>
<p> </p>
<p><img src=http://www.caymandesigns.com/foodothers/fallswap.jpg alt= /> <br /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Stockingswap.jpg alt= /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i250.photobucket.com/albums/gg271/MrsTeny/SaltPepperSwap.jpg alt= /> <br />[IMG]http://i275.photobucket.com/albums/jj294/QueenBee49444/ZaarCasseroleDishes.jpg[/IMG] <br /><a href=http://www.millionhitcounters.com/><img src=http://www.millionhitcounters.com/counters/v/55940 border=0 alt=Hit Counters /></a></p>