11 Reviews

Fantastic and so easy. My family loves Tex-Mex food and this was devoured. I used medium heat salsa. The miracle whip gave it a creaminess with tang.I used the full 2 T chile powder and it gave it just the right amount of heat. This will become a regular in our home.

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Kate in Ontario January 24, 2003

This was delicious. I used very lean beef, WOW tortilla chips, fat free mayo and fat free cheddar cheese to save on calories and fat. I will make this again!

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Kannwilson April 18, 2003

This is another easy recipe for hectic weeknights. I always use frozen corn (that I have partial thawed) rather than the canned. Hubby and I love Tex-Mex. This is quick and satisfying.

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Ms B. December 09, 2003

I prepared this recipe for DH and I (halved it) and didn't change a thing. It was great! We both really enjoyed it. I used meduim salsa and 3/4 T chili powder and it was just right for us (spicy enough for DH, not too spicy for me).

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bug @< September 22, 2003

The combination of ingredients made me hesitate, but after trying it--it's very good! We'll definitely make this easy and fast dish again.

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ccf913 August 31, 2003

I made this tonight for dinner. What a wonderful meal. I am watching my food intake so, I used ground turkey. Instead of chili poweder, I used a packet of reduced sodium taco seasoning. I used Light Miracle Whip, Light Sargento Mexican blend shredded cheese. I didn't miss anything by using lighter ingredients. Next time I will put the cheese under the meat mixture, light cheese does not melt very well, and with it under the meat mixture inside the casserole, it melted beautifully. I might even add a can of fat free refried beans to the meat mixture. Thank you for sharing this great recipe.

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Doing it Right April 24, 2003

One of my favorites.

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Roxin May 04, 2009

I actually made this a few years ago, but I lost the recipe. Always a hit!! Thanks

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The Southern Chef November 21, 2006

My family loves this - it is quick and easy and is a good way to get some vegies mixed in - I buy good chunky salsa and the kids get corn and tomatoes and peppers without complaint. I only use 1 Tbsp of chili powder for the kids, but if it were just the grown-ups I would use two. I also add less than a whole can of corn, and top it with shredded lettuce before serving. Thanks Barbie for this one!

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tortomasi August 21, 2006

This is a very tasty and easy recipe. My husband, who does not like spicy or tortilla chips commented that it was very good! I only used 1 tblsp. chili powder. I will be making it again for sure. Thanks for the great recipe.

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GaylaV April 10, 2005
Beef Nacho Casserole