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    You are in: Home / Mexican / Beef Nacho Casserole Recipe
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    Beef Nacho Casserole

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Cookbook Barbie's Note:

    A fast, easy recipe. The smoothness of the meat mixture and crunchiness of the chips is a perfect combination. Increase or decrease chili powder to your liking.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°.
    2. 2
      Mix browned meat, salsa, corn, Miracle Whip and chili powder.
    3. 3
      Layer half of this mixture in a 2-quart casserole dish, then half of the chips, and half of the cheese.
    4. 4
      Repeat layers.
    5. 5
      Bake 20 minutes, or until heated through.
    6. 6
      May top with shredded lettuce and tomatoes, if desired.

    Ratings & Reviews:

    • on January 24, 2003

      55

      Fantastic and so easy. My family loves Tex-Mex food and this was devoured. I used medium heat salsa. The miracle whip gave it a creaminess with tang.I used the full 2 T chile powder and it gave it just the right amount of heat. This will become a regular in our home.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2003

      55

      This was delicious. I used very lean beef, WOW tortilla chips, fat free mayo and fat free cheddar cheese to save on calories and fat. I will make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2003

      45

      This is another easy recipe for hectic weeknights. I always use frozen corn (that I have partial thawed) rather than the canned. Hubby and I love Tex-Mex. This is quick and satisfying.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Beef Nacho Casserole

    Serving Size: 1 (255 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 368.4
     
    Calories from Fat 220
    59%
    Total Fat 24.5 g
    37%
    Saturated Fat 12.5 g
    62%
    Cholesterol 90.9 mg
    30%
    Sodium 775.7 mg
    32%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 2.2 g
    8%
    Sugars 3.0 g
    12%
    Protein 25.5 g
    51%

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