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    You are in: Home / Mexican / Beef Fajitas Recipe
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    Beef Fajitas

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 21, 2011

      Nice recipe, very quick and easy to prepare. I let the meat marinate for 24 hours, giving it both a great flavor, and a nice crust on the outside as the sugars in the juices caramelized. I used homemade mojo criollo and adobo seasoning, but followed your method. I've never used mushrooms in fajitas before, but it worked nicely! Thanks for posting.

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    • on September 18, 2006

      These were very good. I used a skirt steak, it turned out so tender. I marinaded it in Mojo Criollo by Paul G. Thanks for such a good recipe. Lisa

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    Nutritional Facts for Beef Fajitas

    Serving Size: 1 (291 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 563.7
     
    Calories from Fat 235
    41%
    Total Fat 26.1 g
    40%
    Saturated Fat 6.5 g
    32%
    Cholesterol 73.7 mg
    24%
    Sodium 614.0 mg
    25%
    Total Carbohydrate 48.3 g
    16%
    Dietary Fiber 3.9 g
    15%
    Sugars 4.5 g
    18%
    Protein 32.3 g
    64%

    The following items or measurements are not included:

    adobo seasoning

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