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    You are in: Home / Mexican / Beef Fajitas Recipe
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    Beef Fajitas

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Anulazuli's Note:

    I got this recipe off of Goya.com seince they make Fantastic products! For topping these lovley Fajitas, I reccomend Salsa, Sour cream, or Guacamole, and if you are topping it with sour cream you could use fresh parsley too!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      In a non-reactive container, marinate steak in Goya Mojo Criollo. The longer it marinates the better the taste. Refrigerate until ready to use.
    3. 3
      In a skillet on medium, heat 2 tablespoons oil and cook onion and mushrooms until onions are golden. Stir in peppers and cook 1 minute. Shake on adobo, remove from skillet and keep warm.
    4. 4
      Add 1 tablespoons oil to skillet and turn heat to medium -high. Cook steak until desired doneness. Remove from skillet and allow to rest for a few minutes before cutting, against the grain, into thin slices.
    5. 5
      Sprinkle tortillas with a few drops of water, wrap in foil and warm in preheated oven for 5 minutes.
    6. 6
      On a large platter, arrange steak, onion mixture and garnishes. Keep the tortillas warm in the foil or in cloth napkin. Spoon meat and onion mixture into center of tortilla. Add desired garnishes, wrap and enjoy.

    Ratings & Reviews:

    • on October 21, 2011

      45

      Nice recipe, very quick and easy to prepare. I let the meat marinate for 24 hours, giving it both a great flavor, and a nice crust on the outside as the sugars in the juices caramelized. I used homemade mojo criollo and adobo seasoning, but followed your method. I've never used mushrooms in fajitas before, but it worked nicely! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2006

      45

      These were very good. I used a skirt steak, it turned out so tender. I marinaded it in Mojo Criollo by Paul G. Thanks for such a good recipe. Lisa

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef Fajitas

    Serving Size: 1 (291 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 563.7
     
    Calories from Fat 235
    41%
    Total Fat 26.1 g
    40%
    Saturated Fat 6.5 g
    32%
    Cholesterol 73.7 mg
    24%
    Sodium 614.0 mg
    25%
    Total Carbohydrate 48.3 g
    16%
    Dietary Fiber 3.9 g
    15%
    Sugars 4.5 g
    18%
    Protein 32.3 g
    64%

    The following items or measurements are not included:

    adobo seasoning

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