Beef Enchiladas

Submitted by Susie in Texas

"Easy and kids love it! If u prefer Ground turkey, it can be used instead of beef."

 

• Ready In: 40mins
• Ingredients: 10
• Serves: 4

ingredients

• 340.19 g ground sirloin
• 177.44 ml dice green bell pepper
• 177.44 ml diced red bell pepper
• 35.43 g package taco seasoning
• 473.18 ml shredded Mexican blend cheese, divided (8oz)
• 8 flour tortillas
• 354.88 ml mild salsa (whichever u prefer) or 354.88 ml hot salsa (whichever u prefer)
• 236.59 ml shredded lettuce
• 236.59 ml chopped fresh tomato
• 118.29 ml sour cream (optional)

directions

1. Brown meat in a skillet, stirring to break into crumbles.
2. Add bell peppers and cook for 2 minutes.
3. Drain and add taco seasoning with 1/2 cup water.
4. Simmer uncovered for 5 minutes or until sauce gets thick, strirring occasionally to prevent sticking on the botoom.
5. Spoon about 1/3 cup cup meat mixture evenly down center of each tortilla.
6. Sprinkle with 2 tbsp cheese.
7. Roll up and place seam side down in greased 13x9-inch baking dish.
8. Spoon salsa evenly over enchiladas.
9. Cover with foil and bake at 375 degrees for 18 minutes or until heated through.
10. Uncover and sprinkle with remaining cheese.
11. Bake until cheese is melted.
12. Serve lettuce, tomatoes and sour cream on the side.

Reviews

[LoveMyLab]

YUMMY!!! I've made this recipe 4 or 5 times now. Loved especially by DH. I added some chopped onion and used whole wheat tortilla wraps. Next I will try it with chicken. This is a recipe you definately want to try.

 

[Soup Fly]

Five stars for taste and ease of preparation. I made this exactly as directed... except I may have gone a little heavy on the cheese. DH really loved this one, so it will definitely be a repeat at our house.