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    You are in: Home / Mexican / Beef Enchiladas Recipe
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    Beef Enchiladas

    Beef Enchiladas. Photo by Soup Fly *

    1/1 Photo of Beef Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Susie in Texas's Note:

    Easy and kids love it! If u prefer Ground turkey, it can be used instead of beef.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown meat in a skillet, stirring to break into crumbles.
    2. 2
      Add bell peppers and cook for 2 minutes.
    3. 3
      Drain and add taco seasoning with 1/2 cup water.
    4. 4
      Simmer uncovered for 5 minutes or until sauce gets thick, strirring occasionally to prevent sticking on the botoom.
    5. 5
      Spoon about 1/3 cup cup meat mixture evenly down center of each tortilla.
    6. 6
      Sprinkle with 2 tbsp cheese.
    7. 7
      Roll up and place seam side down in greased 13x9-inch baking dish.
    8. 8
      Spoon salsa evenly over enchiladas.
    9. 9
      Cover with foil and bake at 375 degrees for 18 minutes or until heated through.
    10. 10
      Uncover and sprinkle with remaining cheese.
    11. 11
      Bake until cheese is melted.
    12. 12
      Serve lettuce, tomatoes and sour cream on the side.

    Ratings & Reviews:

    • on October 07, 2005

      55

      YUMMY!!! I've made this recipe 4 or 5 times now. Loved especially by DH. I added some chopped onion and used whole wheat tortilla wraps. Next I will try it with chicken. This is a recipe you definately want to try.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2005

      55

      Five stars for taste and ease of preparation. I made this exactly as directed... except I may have gone a little heavy on the cheese. DH really loved this one, so it will definitely be a repeat at our house.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef Enchiladas

    Serving Size: 1 (455 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 666.4
     
    Calories from Fat 338
    50%
    Total Fat 37.6 g
    57%
    Saturated Fat 18.8 g
    94%
    Cholesterol 126.2 mg
    42%
    Sodium 1762.0 mg
    73%
    Total Carbohydrate 44.9 g
    14%
    Dietary Fiber 5.1 g
    20%
    Sugars 10.2 g
    41%
    Protein 37.9 g
    75%

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