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    You are in: Home / Mexican / Beef Burritos Recipe
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    Beef Burritos

    Beef Burritos. Photo by Marsha D.

    1/1 Photo of Beef Burritos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    currybunny's Note:

    From the Australian Women's Weekly All Time Favourites cookbook - different from others on this site but I love it!

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    Units: US | Metric




    1. 1
      Make the beef & bean filling: heat oil in pan, cook beef, stirring, til browned.
    2. 2
      Add onion and garlic, cook, stirring, til onion is soft. Stir in undrained can of tomatoes and remaining ingredients; simmer uncovered 15 minutes or til mixture is thickened.
    3. 3
      Divide warm beef & bean filling among the tortillas, roll; secure with toothpicks. Placed filled tortillas on greased oven tray, sprinkle with cheese and bake in moderate oven about 10 minutes or til cheese melts.
    4. 4
      Meanwhile, make the guacamole: mash avocado with fork, add remaining ingredients and mix well.
    5. 5
      To serve: Remove toothpicks from tortillas, served topped with guacamole, sour cream and cilantro.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on November 06, 2005


      We really enjoyed these beef burritos! They were easy to make and quick to get on the table. I didn't have any cilantro so I lefted that out and lefted out the lemon juice in the guacamole (personal preference) Didn't harm nothing though in the taste. Everything was delicious! I really loved the guacamole!! Thanks for sharing your recipe Beck D !

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    • on October 04, 2005


      Realy good. Not hard to make. It did not last long. Much better than ordering out.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef Burritos

    Serving Size: 1 (655 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1068.4
    Calories from Fat 530
    Total Fat 58.9 g
    Saturated Fat 22.9 g
    Cholesterol 133.6 mg
    Sodium 1440.7 mg
    Total Carbohydrate 88.9 g
    Dietary Fiber 13.1 g
    Sugars 10.4 g
    Protein 47.5 g

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