Beef and Black Bean Chili
- Ready In:
- 2hrs 30mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 907.18 g boneless beef chuck roast
- 425.24 g black beans, drained
- 44.37 ml olive oil
- 2 large green peppers, chopped
- 1 large onion, chopped
- 2-4 jalapenos, seeded and finely chopped
- 3 garlic cloves, minced
- 59.14 ml chili powder
- 14.79 ml cumin
- 4.92 ml salt
- 2.46 ml pepper
- 793.78 g crushed tomatoes
directions
- Trim excess fat from roast & cut into 1/2 inch cubes. Heat oil in dutch oven over medium heat until oil is hot. Add green peppers,onion, jalapenos, and garlic. Saute this for 10 minutes or until tender, stirring frequently.
- Increase heat to HIGH and add cubed beef.
- Cook for 6 minutes or until beef is no longer pink, stirring frequently.
- Reduce heat to low and stir in chili powder, cumin, salt and pepper.
- Cook and stir 1 minute and add tomatos.
- Cover and simmer around 1.5 hours (if you can wait).
- Add beans and simmer 10 minutes.
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RECIPE SUBMITTED BY
More of a chef than a baker. My mother is the baker of the family. I hope to be like her someday except I'd like to keep my waistline!