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    You are in: Home / Mexican / Bean Burritos/ Simple for Camping Recipe
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    Bean Burritos/ Simple for Camping

    Average Rating:

    3 Total Reviews

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    • on July 27, 2013

      My family really liked these. I wrapped two at a time in foil, and then froze a bunch in a gallon-size freezer bag. It really held up well in the cooler, and by the time we ate them later in the week they were thawed. I warmed them on the grill right in side the foil packets. Warning if you have small kids - these stay really hot for a long time, so I recommend opening the foil to let the steam out for 5-10 minutes before eating.

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    • on July 06, 2009

      These were yummy! I fried up some beef w/ the onion & added a tonne of steak spice (the only thing i had camping). Then spread beans on the burrito, topped w/ cheese & meat & jalapenos. I wrapped them in tinfoil and put them on a grill over the stove-they were sooo good. The fire i was using was pretty hot and they cooked in about 15 minutes. They needed to be turned about half way-they got nice & crunchy too. A huge hit. We had the salsa on the side along with sour cream. i will make this over & over & over!!! Delicious!!!

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    • on March 05, 2009

      I was searching for camping recipes and came across this. I actually make similar burritos pretty often! College kids eat at weird times, and these burritos are quick and filling when you're on the go.

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    Nutritional Facts for Bean Burritos/ Simple for Camping

    Serving Size: 1 (210 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 375.3
     
    Calories from Fat 114
    30%
    Total Fat 12.7 g
    19%
    Saturated Fat 5.6 g
    28%
    Cholesterol 25.5 mg
    8%
    Sodium 939.9 mg
    39%
    Total Carbohydrate 50.0 g
    16%
    Dietary Fiber 6.2 g
    25%
    Sugars 3.1 g
    12%
    Protein 14.9 g
    29%

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