Bean Burritos/ Simple for Camping

"We just ended up eating this one eve.. A conglomeration of who's cooking with a "not me" attitude!!"
 
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Ready In:
8mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • Heat beans in microwave (approx 1 min.) Microwave or warm tortillas until soft.
  • Stuff tortillas with beans and onion, add jalepeno and cheddar or squirt cheese (optional).
  • Roll up and microwave until heated thru.
  • Serve with chips and small jar of salsa.

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Reviews

  1. My family really liked these. I wrapped two at a time in foil, and then froze a bunch in a gallon-size freezer bag. It really held up well in the cooler, and by the time we ate them later in the week they were thawed. I warmed them on the grill right in side the foil packets. Warning if you have small kids - these stay really hot for a long time, so I recommend opening the foil to let the steam out for 5-10 minutes before eating.
     
  2. These were yummy! I fried up some beef w/ the onion & added a tonne of steak spice (the only thing i had camping). Then spread beans on the burrito, topped w/ cheese & meat & jalapenos. I wrapped them in tinfoil and put them on a grill over the stove-they were sooo good. The fire i was using was pretty hot and they cooked in about 15 minutes. They needed to be turned about half way-they got nice & crunchy too. A huge hit. We had the salsa on the side along with sour cream. i will make this over & over & over!!! Delicious!!!
     
  3. I was searching for camping recipes and came across this. I actually make similar burritos pretty often! College kids eat at weird times, and these burritos are quick and filling when you're on the go.
     
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