Bean Burritos Enchilada Style

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Total Time
30mins
Prep
10 mins
Cook
20 mins

This was my favorite quick thing to eat growing up.

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Ingredients

Nutrition
  • 16 -32 ounces refried beans (1-2 cans)
  • 12 -24 ounces Old El Paso mild enchilada sauce, 1-2 cans
  • 1 -4 flour tortilla
  • four-cheese Mexican blend cheese
  • onion (optional)

Directions

  1. Set oven to 350.
  2. Take a flour tortilla and put beans down the center with some cheese on it roll it up put on a plate and pour enchilada sauce on top then top with some more cheese and place in the oven until bubbly. I usually do one burrito per plate take it out of the oven and top with onions.
Most Helpful

4 5

It needed the onions for texture, but otherwise it was very easy and tasty.

5 5

This is how I make mine. So easy and tastes soo good. Sometimes I add green chile to my beans.

5 5

I wanted an easy to make bean burrito but a little more like you'd get in a restaurant as enchilada style. This was simple to make and was very good. I waited to pour the enchilada sauce on top until the burrito became slightly crispy in the oven (but did put a layer on the bottom to prevent sticking and burning). Then added the enchilada sauce on top and cooked until just bubbly. That gave the burrito a nice texture like you'd get in a restaurant. Thanks a bunch for posting this keeper easy recipe! Cooking a great tasting meal doesn't always have to be complicated.