BBQ Chicken & Rice Burrito (Cowboy Crunch Burrito)
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
1
ingredients
- 1 whole wheat tortilla
- 1 small boneless skinless chicken breast, cubed
- 14.79 ml cajun seasoning
- 118.29 ml long grain brown rice
- 29.58 ml fat free ranch dressing
- 59.16 ml good barbecue sauce
- 6-10 tortilla chips, crushed (depending on your preference)
- lettuce (optional)
- shredded cheese (optional)
- tomatoes (optional)
directions
- Prepare rice as directed on bag, or in rice cooker.
- Coat diced chicken with cajun seasoning.
- Cook chicken over medium heat in a skillet. You may saute in butter/margarine or in a light cooking oil or spray, your choice.
- Once chicken is cooked, switch to low heat and add barbecue sauce and ranch dressing. Mix until chicken is coated in sauces.
- Once rice has finished cooking, add to skillet with chicken mixture.
- Crush tortilla chips and add on top of chicken and rice.
- Mix all ingredients.
- Serve on warm tortilla with lettuce, tomato, and cheese, if desired.
- * You can also add refried beans if you'd like. Really, you can customize this to your liking. So easy and so good!
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