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    You are in: Home / Mexican / BBQ Chicken & Rice Burrito (Cowboy Crunch Burrito) Recipe
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    BBQ Chicken & Rice Burrito (Cowboy Crunch Burrito)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    rucagrl's Note:

    This is a copycat of a burrito I ate while visiting a small chain in Harrisburg, PA. It was excellent and so easy to recreate a similar taste at home -- and still be healthy! You can use any rice you like, and of course, you don't have to use the low-fat or wheat options if you don't want to. It should turn out great any way you do it!

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    Units: US | Metric


    1. 1
      Prepare rice as directed on bag, or in rice cooker.
    2. 2
      Coat diced chicken with cajun seasoning.
    3. 3
      Cook chicken over medium heat in a skillet. You may saute in butter/margarine or in a light cooking oil or spray, your choice.
    4. 4
      Once chicken is cooked, switch to low heat and add barbecue sauce and ranch dressing. Mix until chicken is coated in sauces.
    5. 5
      Once rice has finished cooking, add to skillet with chicken mixture.
    6. 6
      Crush tortilla chips and add on top of chicken and rice.
    7. 7
      Mix all ingredients.
    8. 8
      Serve on warm tortilla with lettuce, tomato, and cheese, if desired.
    9. 9
      * You can also add refried beans if you'd like. Really, you can customize this to your liking. So easy and so good!

    Ratings & Reviews:

    • on July 06, 2009


      Excellent recipe. Very delicious, and quick to prepare.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for BBQ Chicken & Rice Burrito (Cowboy Crunch Burrito)

    Serving Size: 1 (402 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1509.3
    Calories from Fat 413
    Total Fat 45.9 g
    Saturated Fat 5.9 g
    Cholesterol 77.4 mg
    Sodium 2017.4 mg
    Total Carbohydrate 228.1 g
    Dietary Fiber 11.8 g
    Sugars 19.4 g
    Protein 49.0 g

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