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    Barbecued Salmon

    Barbecued Salmon. Photo by Derf

    1/6 Photos of Barbecued Salmon

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 12 mins

    2 hrs

    12 mins

    Gingerbear's Note:

    Prep time includes marinating time.

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    Units: US | Metric


    1. 1
      In a zip-top plastic bag, combine first 3 ingredients (orange juice, lemon juice and salmon).
    2. 2
      Seal and marinate in refrigerator 1 hour, turning occasionally.
    3. 3
      Remove fish from bag, discard marinade.
    4. 4
      In a small bowl, combine next 6 ingredients (sugar, chili powder, lemon zest, cumin, salt and cinnamon).
    5. 5
      Place fillets in the mixture and marinade longer or you can baste the fish with the sauce.
    6. 6
      Place fillets on grill on medium-high heat and cover with grill lid.
    7. 7
      Cook for 10 to 12 minutes or until fish flakes easily when tested with fork.
    8. 8
      Serve with lemon slice, if desired.

    Ratings & Reviews:

    • on March 03, 2010


      This was a great change to the usual flavor of salmon! We actually baked the salmon at 350 for 25 minutes, just because we have this tiny propane grill. Ick. But it was so easy to make, and the flavor.... *kisses her fingers* perfecto! Thanks much for a new twist to an old favorite for my family!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2009


      wonderful flavour, we loved it! very easy to put together and cooked it on my grill, it took only 3 minutes to cook! We loved the combination of flavours and I will be making it again. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2008


      I would do this recipe again, but leave out the cinnamon. My DD said that with the cinnamon added, it tasted like "breakfast food"

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Barbecued Salmon

    Serving Size: 1 (201 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 256.0
    Calories from Fat 70
    Total Fat 7.8 g
    Saturated Fat 1.4 g
    Cholesterol 77.4 mg
    Sodium 307.2 mg
    Total Carbohydrate 10.1 g
    Dietary Fiber 0.8 g
    Sugars 8.3 g
    Protein 34.9 g

    The following items or measurements are not included:

    lemons, zest of

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