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    You are in: Home / Mexican / Baja Seafood Stew Recipe
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    Baja Seafood Stew

    Average Rating:

     1 Total Reviews

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    • on August 01, 2009

      Very delicious and fresh-tasting. It tastes much more orangey than anticipated, and I only used about 3/4 t. of freshly grated orange peel. I used a poblano pepper for the green chili. I also accidentally thawed out bay scallops instead of cod, so that's what went in there instead of fish. I had to use canned clams and crab because that's all that was available. It was a very good soup. I enjoyed eating it with a slice of asiago cheese bread to dunk in it. Despite there being 2 cups of wine in it, it doesn't taste overly wine-y at all and would be safe to serve to people who don't care for wine as a dominant flavor. I think next time I would use some crab surimi instead of real canned crab or even frozen. Cut up into chunks, it would be really nice.

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    Nutritional Facts for Baja Seafood Stew

    Serving Size: 1 (409 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 429.8
     
    Calories from Fat 110
    25%
    Total Fat 12.2 g
    18%
    Saturated Fat 1.8 g
    9%
    Cholesterol 227.3 mg
    75%
    Sodium 693.3 mg
    28%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 2.5 g
    10%
    Sugars 13.2 g
    53%
    Protein 43.9 g
    87%

    The following items or measurements are not included:

    soft-shell clams

    Detailed Nutrition Values About Nutrition Info
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