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    You are in: Home / Mexican / Baja Seafood Stew Recipe
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    Baja Seafood Stew

    Baja Seafood Stew. Photo by Debbie R.

    1/2 Photos of Baja Seafood Stew

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    **Tinkerbell**'s Note:

    From Betty Crocker's Southwest cooking, chock full of fresh flavors & delicious seafood! Posted for Zaar World Tour 5.

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    Units: US | Metric


    1. 1
      Cook & stir onion, chiles and garlic in oil in 6-quart Dutch oven until onion is tender.
    2. 2
      Stir in remaining ingredients except for seafood.
    3. 3
      Heat to boiling, reduce heat & simmer uncovered 15 minutes.
    4. 4
      Add clams; cover & simmer until clams open, 5-10 minutes. (Discard any clams that have not opened.).
    5. 5
      Carefully stir in shrimp, cod and crabmeat. Heat to boiling, reduce heat, cover & simmer until shrimp are pink and cod flakes easily with fork, about 4-5 minutes.

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    Ratings & Reviews:

    • on August 01, 2009


      Very delicious and fresh-tasting. It tastes much more orangey than anticipated, and I only used about 3/4 t. of freshly grated orange peel. I used a poblano pepper for the green chili. I also accidentally thawed out bay scallops instead of cod, so that's what went in there instead of fish. I had to use canned clams and crab because that's all that was available. It was a very good soup. I enjoyed eating it with a slice of asiago cheese bread to dunk in it. Despite there being 2 cups of wine in it, it doesn't taste overly wine-y at all and would be safe to serve to people who don't care for wine as a dominant flavor. I think next time I would use some crab surimi instead of real canned crab or even frozen. Cut up into chunks, it would be really nice.

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    Nutritional Facts for Baja Seafood Stew

    Serving Size: 1 (409 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 429.8
    Calories from Fat 110
    Total Fat 12.2 g
    Saturated Fat 1.8 g
    Cholesterol 227.3 mg
    Sodium 693.3 mg
    Total Carbohydrate 21.1 g
    Dietary Fiber 2.5 g
    Sugars 13.2 g
    Protein 43.9 g

    The following items or measurements are not included:

    soft-shell clams

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