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    You are in: Home / Mexican / Baja Seafood Stew Recipe
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    Baja Seafood Stew

    Baja Seafood Stew. Photo by Debbie R.

    1/2 Photos of Baja Seafood Stew

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    **Tinkerbell**'s Note:

    From Betty Crocker's Southwest cooking, chock full of fresh flavors & delicious seafood! Posted for Zaar World Tour 5.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook & stir onion, chiles and garlic in oil in 6-quart Dutch oven until onion is tender.
    2. 2
      Stir in remaining ingredients except for seafood.
    3. 3
      Heat to boiling, reduce heat & simmer uncovered 15 minutes.
    4. 4
      Add clams; cover & simmer until clams open, 5-10 minutes. (Discard any clams that have not opened.).
    5. 5
      Carefully stir in shrimp, cod and crabmeat. Heat to boiling, reduce heat, cover & simmer until shrimp are pink and cod flakes easily with fork, about 4-5 minutes.

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    Ratings & Reviews:

    • on August 01, 2009

      45

      Very delicious and fresh-tasting. It tastes much more orangey than anticipated, and I only used about 3/4 t. of freshly grated orange peel. I used a poblano pepper for the green chili. I also accidentally thawed out bay scallops instead of cod, so that's what went in there instead of fish. I had to use canned clams and crab because that's all that was available. It was a very good soup. I enjoyed eating it with a slice of asiago cheese bread to dunk in it. Despite there being 2 cups of wine in it, it doesn't taste overly wine-y at all and would be safe to serve to people who don't care for wine as a dominant flavor. I think next time I would use some crab surimi instead of real canned crab or even frozen. Cut up into chunks, it would be really nice.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baja Seafood Stew

    Serving Size: 1 (409 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 429.8
     
    Calories from Fat 110
    25%
    Total Fat 12.2 g
    18%
    Saturated Fat 1.8 g
    9%
    Cholesterol 227.3 mg
    75%
    Sodium 693.3 mg
    28%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 2.5 g
    10%
    Sugars 13.2 g
    53%
    Protein 43.9 g
    87%

    The following items or measurements are not included:

    soft-shell clams

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