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@Caroline Cooks: Just to make it official -- by all standards here in the states along the Mexico border, the verdict is unanimous: No mayo in guacamole. Never. Not. Ever. It's no more fitting than putting mayo in a spaghetti sauce.

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John B. August 05, 2014

Great mix of flavors. Never added cheese to guacamole before. It made it more creamy. Made for ZWT8.

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Lavender Lynn August 29, 2012

This was really good guac! I hate when people call it guac. I never knew it to contain cheese, but this is so good.

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threeovens August 03, 2012

Really a great guacamole. I scaled down to 1/3 using up 5 avocados. Everyone loved this rich delight.

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evelyn/athens May 25, 2009

I only wish I could have made this with all 15 avocados. I ued 2 and we enjoyed it with chips and on our tacos. I added a little extra tomato and it was the first time I used seasoning salt in my guac. I can see why it is award winning!

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cookiedog October 01, 2007

Delicious! I scaled back the recipe using 1 avocado and eyeballed the rest of the ingredients. Loved it! Thank you Diva Charmie@=!

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Sharon123 June 21, 2007

Oh, my, is this ever so good and, can't believe it has not mayo and tastes this delicious, Charmie. Cut in half for two---PERFECT!!! Made for PAC Sprg.07. THX, Caroline

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Caroline Cooks April 22, 2007
Award Winning Guacamole