@Caroline Cooks: Just to make it official -- by all standards here in the states along the Mexico border, the verdict is unanimous: No mayo in guacamole. Never. Not. Ever. It's no more fitting than putting mayo in a spaghetti sauce.
Delicious! I scaled back the recipe using 1 avocado and eyeballed the rest of the ingredients. Loved it! Thank you Diva Charmie@=!
Great mix of flavors. Never added cheese to guacamole before. It made it more creamy. Made for ZWT8.
This was really good guac! I hate when people call it guac. I never knew it to contain cheese, but this is so good.
Really a great guacamole. I scaled down to 1/3 using up 5 avocados. Everyone loved this rich delight.
I only wish I could have made this with all 15 avocados. I ued 2 and we enjoyed it with chips and on our tacos. I added a little extra tomato and it was the first time I used seasoning salt in my guac. I can see why it is award winning!
Oh, my, is this ever so good and, can't believe it has not mayo and tastes this delicious, Charmie. Cut in half for two---PERFECT!!! Made for PAC Sprg.07. THX, Caroline