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    You are in: Home / Mexican / Award Winning Guacamole Recipe
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    Award Winning Guacamole

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on August 29, 2012

      Great mix of flavors. Never added cheese to guacamole before. It made it more creamy. Made for ZWT8.

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    • on August 03, 2012

      This was really good guac! I hate when people call it guac. I never knew it to contain cheese, but this is so good.

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    • on May 25, 2009

      Really a great guacamole. I scaled down to 1/3 using up 5 avocados. Everyone loved this rich delight.

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    • on October 01, 2007

      I only wish I could have made this with all 15 avocados. I ued 2 and we enjoyed it with chips and on our tacos. I added a little extra tomato and it was the first time I used seasoning salt in my guac. I can see why it is award winning!

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    • on June 21, 2007

      Delicious! I scaled back the recipe using 1 avocado and eyeballed the rest of the ingredients. Loved it! Thank you Diva Charmie@=!

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    • on April 22, 2007

      Oh, my, is this ever so good and, can't believe it has not mayo and tastes this delicious, Charmie. Cut in half for two---PERFECT!!! Made for PAC Sprg.07. THX, Caroline

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    Nutritional Facts for Award Winning Guacamole

    Serving Size: 1 (353 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 563.8
     
    Calories from Fat 435
    77%
    Total Fat 48.4 g
    74%
    Saturated Fat 12.6 g
    63%
    Cholesterol 33.8 mg
    11%
    Sodium 224.9 mg
    9%
    Total Carbohydrate 26.5 g
    8%
    Dietary Fiber 17.6 g
    70%
    Sugars 4.0 g
    16%
    Protein 15.1 g
    30%

    The following items or measurements are not included:

    seasoning salt

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