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    You are in: Home / Mexican / Award Winning Guacamole Recipe
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    Award Winning Guacamole

    Award Winning Guacamole. Photo by Lavender Lynn

    1/4 Photos of Award Winning Guacamole

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Charmie777's Note:

    I got this recipe from the California Avocado website. It is delicious...a very nice style guacamole!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large mixing bowl, coarsely mash avocados, leaving some chunks.
    2. 2
      Add remaining ingredients and mix to blend.
    3. 3
      Serve with tortilla chips.

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    Ratings & Reviews:

    • on August 05, 2014

      @Caroline Cooks: Just to make it official -- by all standards here in the states along the Mexico border, the verdict is unanimous: No mayo in guacamole. Never. Not. Ever. It's no more fitting than putting mayo in a spaghetti sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2012

      55

      Great mix of flavors. Never added cheese to guacamole before. It made it more creamy. Made for ZWT8.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2012

      45

      This was really good guac! I hate when people call it guac. I never knew it to contain cheese, but this is so good.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Award Winning Guacamole

    Serving Size: 1 (353 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 563.8
     
    Calories from Fat 435
    77%
    Total Fat 48.4 g
    74%
    Saturated Fat 12.6 g
    63%
    Cholesterol 33.8 mg
    11%
    Sodium 224.9 mg
    9%
    Total Carbohydrate 26.5 g
    8%
    Dietary Fiber 17.6 g
    70%
    Sugars 4.0 g
    16%
    Protein 15.1 g
    30%

    The following items or measurements are not included:

    seasoning salt

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