- Most Helpful
- Highest Rating
Yum! I could just eat this plain, but I ended up putting it in a flax pita sandwich with some turkey for some extra protein. I also added corn. This is going in my favorites folder :)
Very good, still needs a little tweeking...I will make it again!
Very tasty salad that was very good with the Italian dressing. Thanks!
Oh my! Was this ever good! We devoured the dish along with steak. The flavours are fresh and the colours beautiful together. I squeezed some lemon over the avocados after dicing and it seemed to do the trick. They were still green after 3 hours in the fridge. I only omitted the olives (we are not olive fans). We will definitely make this again. Made for 1-2-3 hits
I was skeptical of the italian dressing with this salsa but was pleasantly surprised! All the flavors worked together very well. I served this as an appetizer for a dinner party...everyone scooped this up and asked for the recipe.
This was really great! I actually had this for lunch, as it actually makes a nice salad to pack and is very portable. I am not a fan of feta cheese, so I had to pick mine out, but the feta cheese lovers who ate it thought it was fantastic as well! I will be making this again. Thanks for posting this, FolkDiva! Made for Newest Zaar Tag Game.
This is so very good! I had this as our opening act for dinner last night, and it was a great success. I put everything together the morning of except the avocado, cilantro, and feta. Added those about an hour before serving. I wish I could take good food photos, because this makes a very pretty presentation. Had just a small amount left, and had it on bread as a sandwich for my lunch. Really, really good. Thanks FolkDiva.