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    You are in: Home / Mexican / Avocado Tomato and Olive Salsa Recipe
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    Avocado Tomato and Olive Salsa

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on April 07, 2013

      Yum! I could just eat this plain, but I ended up putting it in a flax pita sandwich with some turkey for some extra protein. I also added corn. This is going in my favorites folder :)

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    • on August 05, 2009

      Very good, still needs a little tweeking...I will make it again!

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    • on July 15, 2009

      Very tasty salad that was very good with the Italian dressing. Thanks!

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    • on July 11, 2009

      Oh my! Was this ever good! We devoured the dish along with steak. The flavours are fresh and the colours beautiful together. I squeezed some lemon over the avocados after dicing and it seemed to do the trick. They were still green after 3 hours in the fridge. I only omitted the olives (we are not olive fans). We will definitely make this again. Made for 1-2-3 hits

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    • on July 11, 2009

      I was skeptical of the italian dressing with this salsa but was pleasantly surprised! All the flavors worked together very well. I served this as an appetizer for a dinner party...everyone scooped this up and asked for the recipe.

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    • on July 09, 2009

      This was really great! I actually had this for lunch, as it actually makes a nice salad to pack and is very portable. I am not a fan of feta cheese, so I had to pick mine out, but the feta cheese lovers who ate it thought it was fantastic as well! I will be making this again. Thanks for posting this, FolkDiva! Made for Newest Zaar Tag Game.

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    • on June 28, 2009

      This is so very good! I had this as our opening act for dinner last night, and it was a great success. I put everything together the morning of except the avocado, cilantro, and feta. Added those about an hour before serving. I wish I could take good food photos, because this makes a very pretty presentation. Had just a small amount left, and had it on bread as a sandwich for my lunch. Really, really good. Thanks FolkDiva.

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    Nutritional Facts for Avocado Tomato and Olive Salsa

    Serving Size: 1 (137 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 160.7
     
    Calories from Fat 120
    75%
    Total Fat 13.4 g
    20%
    Saturated Fat 3.0 g
    15%
    Cholesterol 8.3 mg
    2%
    Sodium 380.2 mg
    15%
    Total Carbohydrate 10.1 g
    3%
    Dietary Fiber 4.6 g
    18%
    Sugars 1.7 g
    7%
    Protein 3.0 g
    6%
    Detailed Nutrition Values About Nutrition Info

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