Avocado Tomato and Olive Salsa

FolkDiva's Note:

This is a HEARTY and oh-so-delicious salsa/salad/dip (I can not really decide what to consider it). Great on tortilla chips or right off of a spoon!! It's a good idea to soak your diced avacados briefly in a little lemon juice right after prepping to help retain the nice color...

• Total Time: 20 mins
• Prep Time: 20 mins
• Cook Time: 0 mins

Ingredients:

Serves: 8

Yield: 8.0

• 2 avocados (ripe but still firm, diced)
• 2 garlic cloves (minced)
• 1/2 teaspoon cumin
• 2 tablespoons fresh cilantro (chopped)
• 2 cups grape tomatoes (quartered)
• 1/2 medium red onion (chopped, may substitute green onion...very tasty as well)
• 1 cup black olives (sliced, or green olives...your preference)
• 1/2 cup feta cheese (crumbled)
• 1 lime (juice of)
• 1/4-1/2 cup Italian dressing (for some reason Wishbone Robust seems to work particularly well....but your favorite will certainly )

Directions:

1. Toss everything together gently, chill for a couple of hours and serve with tortilla chips!

Reviews

[sillysukimo]

Yum! I could just eat this plain, but I ended up putting it in a flax pita sandwich with some turkey for some extra protein. I also added corn. This is going in my favorites folder :)

[Chef #1342808]

Very good, still needs a little tweeking...I will make it again!

[Sharon123]

Very tasty salad that was very good with the Italian dressing. Thanks!