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    You are in: Home / Mexican / Avocado Tomato and Olive Salsa Recipe
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    Avocado Tomato and Olive Salsa

    Avocado Tomato and Olive Salsa. Photo by Sharon123

    1/1 Photo of Avocado Tomato and Olive Salsa

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    FolkDiva's Note:

    This is a HEARTY and oh-so-delicious salsa/salad/dip (I can not really decide what to consider it). Great on tortilla chips or right off of a spoon!! It's a good idea to soak your diced avacados briefly in a little lemon juice right after prepping to help retain the nice color...

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    Serves: 8


    Units: US | Metric

    • 2 avocados (ripe but still firm, diced)
    • 2 garlic cloves (minced)
    • 1/2 teaspoon cumin
    • 2 tablespoons fresh cilantro (chopped)
    • 2 cups grape tomatoes (quartered)
    • 1/2 medium red onion (chopped, may substitute green onion...very tasty as well)
    • 1 cup black olives (sliced, or green olives...your preference)
    • 1/2 cup feta cheese (crumbled)
    • 1 lime (juice of)
    • 1/4-1/2 cup Italian dressing (for some reason Wishbone Robust seems to work particularly well....but your favorite will certainly )


    1. 1
      Toss everything together gently, chill for a couple of hours and serve with tortilla chips!

    Ratings & Reviews:

    • on April 07, 2013


      Yum! I could just eat this plain, but I ended up putting it in a flax pita sandwich with some turkey for some extra protein. I also added corn. This is going in my favorites folder :)

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    • on August 05, 2009


      Very good, still needs a little tweeking...I will make it again!

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    • on July 15, 2009


      Very tasty salad that was very good with the Italian dressing. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Avocado Tomato and Olive Salsa

    Serving Size: 1 (137 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 160.7
    Calories from Fat 120
    Total Fat 13.4 g
    Saturated Fat 3.0 g
    Cholesterol 8.3 mg
    Sodium 380.2 mg
    Total Carbohydrate 10.1 g
    Dietary Fiber 4.6 g
    Sugars 1.7 g
    Protein 3.0 g

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