Avocado Tomato and Olive Salsa
Added June 04, 2009 | Recipe #375775
Total Time:
Prep Time:
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This is a HEARTY and oh-so-delicious salsa/salad/dip (I can not really decide what to consider it). Great on tortilla chips or right off of a spoon!! It's a good idea to soak your diced avacados briefly in a little lemon juice right after prepping to help retain the nice color...
Ingredients:
2
avocados
(ripe but still firm, diced)
2
garlic cloves
(minced)
½ teaspoon
cumin
2 tablespoons
fresh cilantro
(chopped)
2 cups
grape tomatoes
(quartered)
½ medium
red onion
(chopped, may substitute green onion...very tasty as well)
1 cup
black olives
(sliced, or green olives...your preference)
½ cup
feta cheese
(crumbled)
1
lime
(juice of)
¼-½ cup
Italian dressing
(for some reason Wishbone Robust seems to work particularly well....but your favorite will certainly )
Directions:
1
Toss everything together gently, chill for a couple of hours and serve with tortilla chips!
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Ratings & Reviews:
Very good, still needs a little tweeking...I will make it again!
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Very tasty salad that was very good with the Italian dressing. Thanks!
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Oh my! Was this ever good! We devoured the dish along with steak. The flavours are fresh and the colours beautiful together. I squeezed some lemon over the avocados after dicing and it seemed to do the trick. They were still green after 3 hours in the fridge. I only omitted the olives (we are not olive fans). We will definitely make this again. Made for 1-2-3 hits
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Read All Reviews (6)
Nutritional Facts for Avocado Tomato and Olive Salsa
Serving Size: 1 (137 g)
Servings Per Recipe: 8
Amount Per Serving
% Daily Value
Calories 160.7
Calories from Fat 120
75%
Total Fat 13.4 g
20%
Saturated Fat 3.0 g
15%
Cholesterol 8.3 mg
2%
Sodium 380.2 mg
15%
Total Carbohydrate 10.1 g
3%
Dietary Fiber 4.6 g
18%
Sugars 1.7 g
7%
Protein 3.0 g
6%
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