Authentic Spanish Rice

"My friend Alice is Mexican and of course makes spanish rice, lol. She gave me her recipe, which is basically by eyeball. I know it by heart and it is the best spanish rice! For a quick change, I sometimes use curry instead of cumin..great taste! You can also add some frozen carrots and peas.."
 
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Ready In:
35mins
Ingredients:
12
Yields:
0.5 cup
Serves:
4-6
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ingredients

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directions

  • Heat olive oil in large sautee pan.
  • Add onion, garlic, and rice to hot oil.
  • Slightly cook rice mixture on low heat for 1-2 minutes, keep rice moving or it will burn.
  • Add water and tomato sauce.
  • Bring to roiling boil.
  • Add all spices and seasonings.
  • Slightly stir, reduce flame to simmer, and cover.
  • Simmer for 15-20 minute or until majority of liquid is absorbed.

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RECIPE SUBMITTED BY

<p>An accounting secretary in Southern California. Mother of a 15yr old son. Love to bake from scratch and cook different things, but I am one of those people that has to have a recipe...very uncreative, lol.</p>
 
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