Authentic Spanish Rice
- Ready In:
- 35mins
- Ingredients:
- 12
- Yields:
-
0.5 cup
- Serves:
- 4-6
ingredients
- 236.59 ml long grain white rice
- 591.47 ml water (chicken broth or bouillon gives great flavor)
- 85.04 g tomato juice
- 118.29 ml diced onion
- 2 garlic cloves (finely chopped)
- 14.79 ml olive oil
- 0.61 ml salt
- 0.61 ml pepper
- 1.23 ml onion powder
- 1.23 ml garlic powder
- 1.23 ml cumin
- 1.23 ml italian seasoning
directions
- Heat olive oil in large sautee pan.
- Add onion, garlic, and rice to hot oil.
- Slightly cook rice mixture on low heat for 1-2 minutes, keep rice moving or it will burn.
- Add water and tomato sauce.
- Bring to roiling boil.
- Add all spices and seasonings.
- Slightly stir, reduce flame to simmer, and cover.
- Simmer for 15-20 minute or until majority of liquid is absorbed.
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RECIPE SUBMITTED BY
<p>An accounting secretary in Southern California. Mother of a 15yr old son. Love to bake from scratch and cook different things, but I am one of those people that has to have a recipe...very uncreative, lol.</p>